Durum wheat is scientifically known as Triticum durum. In Latin words, Durum means "hard". It is the hardest of all kinds of wheat. At the point when wheat are crushed, the endosperm, or heart of the wheat kernels separates into a fine flour, yet, the endosperm of durum is sufficiently hard to hold together. The result is the granular item called semolina. Durum kernels are golden-hued and bigger than those of other wheat types. Moreover, the unique fact of durum is that its endosperm isn't rich white, but yellow, which gives the pasta its satisfying yellow color. Its thickness combined with its gluten quality and high protein substance which makes durum the wheat of choice for delivering premium pasta products. Pasta made from durum is hard with steady cooking quality. Amazing 6 Health Benefits of Durum Wheat:
Durum wheat is a necessary food. It supplies a range of minerals, vitamins, and other nutritional components as well as provides an important source of energy that is vital in the human diet. To select quality and finest Durum wheat products, choose Golden Bansi, a premium brand of Shree Kailash Grain Mills Pvt. Ltd. It is the largest Durum wheat semolina manufacturer and merchant exporter of agro products in India.
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