Durum wheat is one of the most popular forms of wheat. Durum Wheat is also called as pasta wheat as durum wheat is used for pasta manufacturing. The grains of durum wheat is made into semolina by grounding. Durum wheat is fond of its paramount hardness, high protein content, acute yellow color, and a nutty hint of flavor. This is also a great source of support for bones and sinuses. Durum wheat is of high nutritional value. NUTRITIONAL QUALITIES: All the qualities are per proportion of your Recommended Daily Amount while it may vary according to your age, gender, and weight. A bowl of durum wheat contains
Durum Wheat is also rich in micronutrients which play a vital role in sustaining a balanced diet Durum wheat holds
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