Ugadi is the most important celebration of Telangana, Andhra Pradesh, and Karnataka. This day denotes the start of a New Year and people believe that lord himself had begun the Kali Yuga on this day. The word Adi implies starting and Ugadi is hence, celebrated with incredible bliss and fervor to invite a fresh start. As indicated by the Hindu calendar, Ugadi is celebrated in the month of Chaitra. It denotes the beginning of spring and this auspicious day falls in the period of March-April. This year Ugadi is celebrated on 25th March 2020. On this special day, friends and families get together to perform different rituals of Ugadi. People decorate their homes and draw kolamulus, which are referred to as the beautiful examples drawn on the floors. Everybody likes to get ready in the morning with new clothes to welcome their dear ones. They believe that the first day of this celebration ought to be praised by spreading joy. Here’s a compilation of the delicious Ugadi celebration south Indian dishes you can prepare at home by using Golden Bansi products…
It is the famous south Indian dessert. It is being prepared with sooji, Rava Kesari, sugar, and ghee. Most people make this for Navratri pooja as prasadam. Click the link to view the recipes..!
Rava Laddoo is another awesome flavorful south Indian dessert and it tastes completely tasty. This dish is prepared from Bansi Rava/sooji or semolina, ghee, milk, sugar, cardamom, and dry fruits.
It’s a very simple, tasty, rich & creamy south Indian dessert prepared with milk, sooji/semolina/Rava, nuts and cardamom. This kheer is quick and easy to make on any festive occasion. These are the famous South Indian desserts that are perfect for any festive occasion. Try to make these at your home for your loved ones by using Golden Bansi 100 percent natural & pure products like Kesari Rava, Sooji, Semolina, and others.
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Since ages, Daliya has been a part of the Indian cuisines. It is made with broken wheat which is full of nutrition and easy to digest. It is made from raw wheat kernels that are crushed. It’s used to make porridge and is loaded with iron, fiber, and complex carbohydrates, however low in fat. It is very well prepared in several different ways and is probably the healthiest option for breakfast/lunch and dinner. Sweet Daliya is a well known dish that can be a diabetic sweet. Here are a few reasons why you should include it in your daily diet routine. Great for Diabetic Patients Dalia contains complex carbohydrates and is low in glycemic index. This guarantees a consistent release of glucose in the blood, which helps in controlling sugar. Maintains Cholesterol Levels It helps in managing the cholesterol level of the body due to high fiber content and is healthy for the heart. Effective for Weight Loss Consuming a pot-meal of daliya everyday is helpful in losing weight. Daliya is loaded with fiber which will keep you satisfied for long and consequently help in weight reduction. It is also low in calories. For example a bowl of daliya with milk has around 220 calories only. Easy to Digest Daliya can be digested effectively and thus is given as essential diet routine to patients who are recovering from prolonged diseases and older people who experience the ill effects of digestion issues. In any case, you should consistently exercise portion control while having daliya. Boil 3 teaspoons of daliya in 2 cups of water and then cook it the manner in which you like. Relieves Constipation Daliya is fundamentally wheat with husk. Normally, the husk makes this food wealthy in fiber, which cleanses the intestines and forbid constipation. Daliya with milk or vegetables ought to be consumed everyday for best results. Golden Bansi Broken Wheat and Daliya of Shree Kailash Grain Mills Pvt. Ltd. are widely demanded in hotels, restaurants, homes etc for preparing mouth watering cuisines. Our products are safe & healthy to use by every home user. These products are untouched by hand, nutrition fortified, and checks at all levels to meet the world class standards of durability, quality, and consistency. |
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August 2020
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