South Indian food is basically known for its smell, flow and the compelling taste that can be found all over the world. Be it the ideal blend of freshness and nutty aroma in dosa or the Hyderabad biryani served directly from the mud pot – any dish you try here is a delight to eat. Dishes from South are not only delicious to eat but also digestible and nourishing. Rice is the staple food of South India, where lentils, coconuts and spices are regularly used in sufficient to bring out the brilliant blend of flavor, seasoning, nutrition, taste and appearance in the ready dish. Here are 5 best South Indian Dishes you should attempt to pamper your taste bud! Medu Vada Soak black lentils in water for a few hours before frying with the goal that it gets fermented. These vadas can be seasoned by including dark pepper, methi seeds, curry leaves, green chillies, etc and then the batter is given a doughnut shape and deep fried in oil. These are served hot with coconut chutney and sambar. Masala Rava Dosa Masala Dosa is the most famous South Indian dish loved by people across world. Rava dosa are thin and extremely crisp. These dosas are prepared by using rava or semolina watery batter, mixed with onions and green chilies. It requires some additional push to get this one right, however once you do; the results are so worth it. Paniyaram Paniyaram also called Paddu, Appe, Guliappa, or Guilttu is an all-time most loved dish in South India. Made by fermented batter, gets its marvelous taste from added spices and vegetables. Soak black lentils and rice overnight and grind it to form a smooth batter. Add onions, capsicum, green chillies, tomato, and coriander to it. Kesari Bath Kesari Bath is one of the famous South Indian dessert which is being prepared by using kesari rava, sugar, cardamom, pistas, and other important ingredients. It is served after lunch and dinner. Rava Idli Rava idli is generally prepared for breakfast using rava or semolina as main ingredient. It is one of the other variations of idli found all over South India. Making rava idli is quick, easy and instant recipe which needs no grinding and fermentation. Try to make the above south Indian dishes and more like chiroti, uttapam, upma at your home for your loved ones by using Golden Bansi kesari Rava, semolina, sooji and other nutritional and pure products. Golden Bansi is the premium brand of Shree Kailash Grain Mills Pvt. Ltd. One of the largest durum wheat products manufacturers in India.
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Broken Wheat Daliya is one of the famous South Indian Dishes which people like to eat in breakfast. Daliya is made with broken wheat, mix veggies and other basic tempering elements. Daliya is made from a special kind of whole wheat and has high healthy benefits including fiber that comes from the bran or husk of the wheat. It is also referred as cracked wheat or broken wheat or godhuma rava in Telugu. The Daliya recipe takes only 20 minutes to prepare. Checkout the entire cooking process of broken wheat daliya on the below images: Serve the Daliya along with Raita, Green chutney or Red chutney for a simple weekday lunch. It’s the great option for lunchbox too.
Broken wheat is very healthy for diabetics as it is high in iron and fiber meal and many other nutritional elements. Choose Golden Bansi Broken Wheat, the premium brand of “Shree Kailash Grain Mills Pvt. Ltd.” One of the best Durum Wheat Semolina Suppliers in India. |
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August 2020
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