We feel happy to present ourselves as one of the prominent companies of Semolina. This substance is used in all types of pasta and a several grain food product. Our product clinically tested and approved methodology is practical for forming the substance. Our research and development team assure us to utilize advance machines and approved science for making the semolina eco-friendly. Here, customers can get the semolina powder from us at industry-savvy rates. Simply the strong fragrance of Semolina is enough to stimulate anybody's sense of taste. It serves in as a sound breakfast in the mornings in India or turns into a most loved nibble during lunch time. Housewives normally Experiment, making and cooking dishes of spicy and sweet Semolina. Semolina is available in course, fine & super fine granulation made with purified wheat middling of Sehore, Madhya Pradesh Durum Wheat used in making pasta, breakfast, cereals, puddings and various kinds of Indian Sweet and savories. Because of high-protein, it is favored for babies, kids since it is nutritious and is very light on stomach. USES OF DURUM WHEAT YELLOW SEMOLINA: Our Durum Wheat Semolina is widely demanded in Pasta Manufacturing Factories (Super Fine & Fine) Hotels (Coarse & Fine), Restaurants (Coarse & Fine), Homes (Coarse Fine & Super Fine) etc for preparing Mouth watering dishes. It is commonly used for making pasta, puddings, cereals and couscous. It is a necessary battering ingredient in several Indian dishes. A fine version of Suji is used for batters, where as a coarser form is used as an ingredient. It is utilized in different forms in several south Indian dishes; it is used to prepare delicious dishes like Kesari Bath, Kesar Upma and Broken Wheat Daliya, a gentle spicy treat cum-sweet dish. It is used to make the ever so popular, Suji ka Halwa. BENEFITS OF DURUM WHEAT SEMOLINA:
The Bottom Line: Semolina is flour made from ground durum wheat. It's wealthy in protein, fiber, and vitamins B and may help weight loss, heart health and digestion. Most people can enjoy semolina with no issue, but a small percentage of the population may not tolerate it due to its gluten or wheat content. If you can endure it, have a go at adding this food to your diet. Its high protein substance is incredible for improving the structure and texture in recipes like pasta and bread.
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We brought you Traditional South Indian Recipes for cooking lovers. Don’t go anywhere you will get here huge number recipes of Rava Kesari and Broken Wheat. We are the talking about delicious south Indian dishes in this blog like – Kesari Bath, Kesar upma and Broken Wheat Upma. Sooji, rava or Semolina is a whole wheat product which means it retains the goodness of whole grain in that it has fiber, vitamins, minerals and proteins as well as carbs. You can make delicious kesari bath or upma for breakfast or when you are having unexpected guests. Give yourself and your family as well as guests a treat by preparing these time-tested recipes from Golden Bansi in a jiffy. Recipes – Kesari Bath: A popular South Indian sweet dish made from semolina is mainly prepared for breakfast or during festival feast. It is known with several other names like Sooji Kesari, Sooji Halwa, Sheera or Semolina Kesari. Kesari Bhat has become the staple food with the working class who loves to have this in their tiffin. Ingredients
Kesar Upma: Uppumavu, Upma or uppittu is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast. It is usually made with semolina (called rava or suji in India). Cooked as a thick porridge from dry roasted semolina, various seasonings or vegetables are often added during the cooking, depending on individual preferences. Ingredients
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Broken Wheat Daliya/Upma: It is popular in North India and is made with whole wheat grits or broken wheat. It can be made either as a sweet dalia kheer or as savoury daliya. Daliya is a one-pot meal loaded with fiber, high in nutrition and low in calories. A perfect choice for all those, who is looking for a healthy breakfast. Ingredients
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