Different regions of India offer a different variety of food and in South India, breakfast dishes are very famous and some people like them to eat at lunch or dinner. South Indian food is known for its smell and the compelling taste that can be found worldwide. South Indian dishes are not only delicious to eat, but also digestible and nutritious. Rice is the staple food of South India, where coconuts, lentils, and spices are used in plenty to bring the splendid mix of taste, spice, nutrition, and appearance in the prepared dish. Below are some famous & yummy South Indian Cuisines you should try to pamper your taste buds! Rava Idli Rava Idli is generally prepared for breakfast using semolina as the main ingredient. It is small, white, and light cake which is served with sambar, coconut chutney, or ghee. It is outstanding amongst other variations of idli found all over South India. Upma Upma, uppumavu or uppittu is another famous breakfast item in South India which is prepared by using Rava or Semolina as the main ingredient. It is rice porridge which is mixed with chilies, onions various seasonings or vegetables and served hot. Kesari Bath Kesari Bath is a quick, easy and rich sweet dish that is prepared by using Rava Kesari or Sooji. It’s a savory-sweet dish that is served together with coconut chutney. It tastes so good that will surely become one of your favorite breakfast. Healthy Daliya Daliya is a healthy and delicious one-pot meal that is prepared by using Broken Wheat. Broken Wheat contains rich fiber, vitamins, minerals, and other nutrients. Daliya is considered as the healthy and simplest food which is low in fat and cholesterol. For preparing these delicious dishes, you need the finest quality products i.e. Golden Bansi, a premium brand of Shree Kailash Grain Mills Pvt. Ltd. It is the largest Durum wheat milling company which supply Kesari Rava, Broken Wheat, Healthy Daliya, Idli Rava, Sooji, Semolina, and other more products which are 100% pure and natural.
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Durum wheat is scientifically known as Triticum durum. In Latin words, Durum means "hard". It is the hardest of all kinds of wheat. At the point when wheat are crushed, the endosperm, or heart of the wheat kernels separates into a fine flour, yet, the endosperm of durum is sufficiently hard to hold together. The result is the granular item called semolina. Durum kernels are golden-hued and bigger than those of other wheat types. Moreover, the unique fact of durum is that its endosperm isn't rich white, but yellow, which gives the pasta its satisfying yellow color. Its thickness combined with its gluten quality and high protein substance which makes durum the wheat of choice for delivering premium pasta products. Pasta made from durum is hard with steady cooking quality. Amazing 6 Health Benefits of Durum Wheat:
Durum wheat is a necessary food. It supplies a range of minerals, vitamins, and other nutritional components as well as provides an important source of energy that is vital in the human diet. To select quality and finest Durum wheat products, choose Golden Bansi, a premium brand of Shree Kailash Grain Mills Pvt. Ltd. It is the largest Durum wheat semolina manufacturer and merchant exporter of agro products in India. |
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August 2020
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