Broken wheat is made by milling whole raw wheat coarsely. It is also known as bulgar wheat or daliya. Firstly hulled wheat is cleaned and husked. Later it is processed into small coarse pieces of wheat called broken wheat. Daliya is rich in dietary fibers, iron, magnesium, protein, and several essential vitamins and minerals. Due to its high nutritional values, adding daliya to your diet is proved to be beneficial for your health. Broken wheat has several culinary uses, it can be used in making several piquant and desserts. In this article, we will learn about seven authentic recipes made using broken wheat dailya. DALIA UPMA: INGREDIENTS:
DALIYA DHOKLA: INGREDIENTS:
LAPSI: INGREDIENTS:
INSTRUCTIONS:
DALIA CHEELA: INGREDIENTS:
BROKEN WHEAT DOSA: INGREDIENTS: 1 cup
LEFTOVER DALIYA AND RICE TIKKI: INGREDIENTS:
DALIA BARFI: INGREDIENTS:
INSTRUCTIONS:
Golden Bansi daliya and durum wheat semolina are highly nutritious and of the best quality. Their broken wheat formed from the hulled wheat is the perfect partner for your culinary art. It is the perfect match for your health and palate.
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