Durum is a Latin word. It is an appropriate name for the firmest of all wheat. Durum’s hardness settles on it and makes the wheat of choice for producing pasta. At the point when most wheat is processed, the endosperm, or heart of the wheat part, separates into fine flour, yet the endosperm of durum is sufficiently hard to hold together. The outcome is a granular product called semolina. Durum kernels are golden shaded and bigger than those of other wheat classes. Also unique to durum is its yellow endosperm, which gives pasta its golden hue. Health Benefits of Durum Wheat Semolina: Durum wheat flour is a rich source of many important supplements. It contains dietary fiber, vitamin e, minerals and zero in fat, nutrient B-complex, saturated and Trans fat. It is also low in cholesterol and sodium. Counting durum wheat products as a part of your diet provides your more balanced supplements intake. Below listed are few of the health benefits of durum wheat semolina:
On the other hand, choosing the right durum wheat flour and their products are quite tough. Shree Kailash Grain Mills is one of the best and largest durum wheat semolina manufacturers in India which supplies the finest quality of products to their customers under the premium brand “Golden Bansi”. Our products are untouched by hand, nutrition enriched and goes stringent quality checks at all levels to meet world-class standards of quality, durability, and consistency, without compromising on taste. Try Golden Bansi products now.
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