Kesari Rava is also called as semolina or sooji or 'cream of wheat'. This is the most common ingredient used in Indian cuisine; this is most probably lying around your kitchen beside all other flours. Rava is widely used both in the Southern and Northern parts of India. Rava is used to make savory and sweet delicacies. In the south, it is used to make Idli, Rava Dosa, Rava Uttapam, Kesari, Kichidi, Upma, and Pongal. Whereas in North this is mostly used in the making of Halwa, Kheer, Upma, Kesari bath, Dhokla, and even in Bhatura. Apart from using it as the main ingredient, it is also used to coat food like patties, vegetable fries, and tikkas to attain a much crispier texture. We list some of the most famous Kesari Rava recipes: KESAR UPMA: Kesar Upma is the most loved savory of India. This can be made within 10-20 mins. INGREDIENTS:
RAVA DOSA: Rava dosa is the easy crispy crepe of India. INGREDIENTS:
RAVA KESARI BATH: INGREDIENTS:
RECIPE:
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