South Indian food is generally known for its smell, flow and the compelling taste that can be found all over the world. Be it the ideal blend of freshness and nutty aroma in dosa or the Hyderabad biryani served directly from the mud pot – any dish you try here is a delight to eat. Dishes from South are not only delicious to eat but also digestible and nourishing. Rice is the staple food of South India, where lentils, coconuts and spices are regularly used in sufficient to bring out the brilliant blend of flavor, seasoning, nutrition, taste and appearance in the ready dish. Here are some mouthwatering south Indian dishes you should attempt to pamper your taste bud!
Try to make the above south Indian cusines and more like chiroti, uttapam, upma at your home for your loved ones by using Golden Bansi kesari Rava, semolina, sooji and other nutritional and pure products. Golden Bansi is the premium brand of Shree Kailash Grain Mills Pvt. Ltd. One of the largest durum wheat products manufacturers and exporters in India.
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August 2020
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