Karnataka's cuisine is mostly influenced by the neighboring cuisine Kerela, Maharashtra, Andhra Pradesh, and Tamilnadu. Yet it outstands in alluring flavors, delicious aroma, and of course scrumptious taste. Traditionally all the meals in Karnataka are served on a banana leaf giving it a subtle authentic touch. We list you must try famous Karnataka cuisines that you can't miss for a fortune. NEER DOSA: Neer translates to 'water' in Tulu language, Neer dosa is a famous crepe made from rice flour and water. It is must-have food in restaurants and hotels in Karnataka. They are served with chutney and sambar. MYSORE MASALA DOSA: Mysore masala dosa is also a form of dosa with onion chutney or pastes applied on the inside. It is super crispy, served along with coconut chutney and potato curry. Foodies also enjoy a small bowl of sambar along with this. ALLUGEDDA: This is a savory of mashed potatoes along with a dash of tomatoes, onions, and a hint of black gram. They are usually enjoyed with a bowl of hot white rice or even a crisp dosa. Allugedda can be prepared as spicy as you wish. MYSORE PAK: Mysore Pak- one of the most famous delicacies of Karnataka. This is made of mere three ingredients- Gram flour(besan), Clarified butter(Ghee), and Sugar. This leaves a fine texture and amazing flavor in your mouth due to the perfect blend of gram flour and ghee. This is distributed to family and friends during festivals like Diwali and special occasions. HAALBAI: Haalbai is another famous sweet delicacy of Karnataka. This is made from coconut, rice, and jaggery. A splash of coconut milk is added to enhance the coconut flavor in the sweet. This can either be served hot or cold. TATTE IDLI: Idli is one of the simplest and healthiest breakfasts. Though it's origin is from South India it is loved by people from all over India. Tatte Idli is a type of idli that is huge and round almost in a size similar to roti, with a super soft fluffy texture. This is cherished with red and white chutney with a side bowl of sambar. KESARI BATH: This is yet another savory of Karnataka, Kesari bath is made from semolina added with lots of nuts at times. This is the most famous dish found in Hotels and restaurants, this is also consumed by the whole of India. This can be consumed as breakfast as well as a meal. A spoonful of Desi ghee would enhance its nutty flavor and palatable aroma. To compliment your skills and enhance the flavor and nutrients. Golden bansi suppliers are glad to provide you with a mirage range of flours and rava, we also supply durum wheat for pasta manufacturing. Let us be a partner in your Karnataka food quest.
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August 2020
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