Durum wheat is one of the most popular varieties of wheat in terms of consumption and cultivation after common wheat. Though Durum wheat is not different from other varieties of wheat, but the consumption level of durum wheat is higher than others. Can you guess what the reason behind this is?? Let’s jump into this in detail. Firstly, let’s talk about Durum Wheat is and it’s Origination >>>>> What Is Durum Wheat
Durum Wheat Origin Durum wheat was developed through artificial selection from domesticated emmer wheat generally grown in central Europe and the Near East in around 7,000 B.C, and primarily grown in Northern Great Plains. In 20th century, Durum wheat was widely grown in Russia and West Asia. Now, Canada is one the biggest producer of Durum wheat. In India, Durum is cultivated up to 5% of the total wheat production which is further used for making rawa and sooji. Key Benefits Of Durum Wheat Over Others
Products Durum wheat is milled into Semolina, which is further used to manufacture:
Golden Bansi is one of the major manufacturers of Durum Wheat in India. It is a Indore, Madhya Pradesh based Food Manufactured Company delivering its products all over India since 1991. Golden Bansi delivers its Premium Durum Wheat products in the form of:
Thus, durum wheat is a healthy variety of wheat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
August 2020
Categories |